What Netflix’s “Street Food” gets right about the Philippines
By Chang Casal/cnnphilippines.com – As a Manileño, when I think of local street food, my mind immediately goes to the usual tusok-tusok: fish balls, kikiam, tokwa, quek-quek, betamax, isaw. The list goes on forever. Yet Netflix’s new show, “Street Food,” presents something entirely different. The documentary series explores the Read more »