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Pinoys going nuts over newest ‘quick food’

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By Aurelio A. Peña – Kwek, kwek, kwek! If that sounds like a duck, you’re right. But it’s also the name of that newest street delicacy “kwek-kwek” that’s taking this part of the country by storm.

Sushi takes on an international flavor

Breaking the mold: Santos Villanueva, right, plates sushi with Henry Soto, left, at Tako Grill in Bethesda, Md., where six out of seven chefs are from Central America. Owner Terry Segawa invites Japanese chefs to his restaurant to teach the skills his employees need. By Jerry Shriver – Sushi Read more »

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