A unique everyday favorite at the fashionable Power Plant Mall Selling taho is a pedestrian profession, right? And hawking street food under the scorching sun is no fun, since it’s “poor man’s food”. To one named Nelson Dugayo, however, it’s a precious, sweet blend and a lucrative livelihood. After Read more »
ABS-CBNnews.com – Filipino cuisine has joined the gourmet food truck craze that is currently sweeping the United States.
By Tara Duggan – When Jun Belen was preparing to leave for graduate school at Stanford, he warned his mother not to expect him back home in Manila for at least two years. He planned to save his money. But it was hard adjusting to life in Palo Alto, Read more »
By DANIEL MAURER – The closing of Elvie’s Turo-Turo a couple of years ago left East Villagers (New York) starved for Filipino food, but earlier this summer Sa Aming Nayon opened across from where Elvie’s once stood, and now Maharlika, the brunch pop-up that was first at Resto Leon and Read more »
By Mary Ann Quioc Tayag – Honestly, if I had stepped into the function room without knowing that chef Myrna Segismundo had catered the event, I would surely have said it was not Filipino food but an international buffet or, more specifically, a limited English buffet.
By Caroline J. Howard – Filipino cuisine is getting a much-needed makeover. At least, that’s how it should be for veteran chef Gene Gonzalez and the Alta Cocina Filipina, a movement for contemporary Filipino cuisine which he co-founded in the 1980s.
