Displaying all posts for Food

Beyond Balut with Bourdain

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By Therese Jamora-Garceau – Anthony Bourdain is the most rock-star of cable TV’s rock-star chefs. As host of the Discovery Travel & Living show No Reservations, he travels the world in search of hedonistic pleasures and extreme culinary adventures, to the point he’s been labeled the Indiana Jones of the Read more »

What’s your favorite Filipino dish?

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By Mons Romulo-Tantoco – I can never survive on long trips abroad without having Filipino food. After a few days, I crave for sinigang na hipon and adobo. With our passion for eating, our country has produced world-class chefs here and abroad — some of them have even worked Read more »

‘No Worries’ for the Vegetarian Filipino

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By Dino-Ray Ramos – For many, taking away meat from the diet of the meat-centric Filipino culture is like taking away their affection for karaoke and San Miguel beer. But vegetarian chef Jay-Ar Pugao has put these presumptions to rest with No Worries Catering, a business that caters (pun intended) Read more »

Filipino Flavors

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Manila’s Magical, Misunderstood Cuisine By ROBYN ECKHARDT “But there’s no good food there!” friends told me as I prepared for a food-focused trip to Manila more than two years ago.

Jollibee delivers: OFWs can now send burgers from Dubai

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By Zinnia De La Peña – Imagine Jollibee meals delivered to your door as a gift from Tatay in Dubai. That’s the beauty of virtual pasalubong: Jollibee Yum, Champ, palabok fiesta and peach mango pie delivered to you even if she’s a thousand miles away.

In summer, a taste of home

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LOCAL FILIPINO IMMIGRANTS GROW, SHARE THEIR PRODUCE By Jessie Mangaliman – Mercury News – For Bay Area Filipino immigrants who want an authentic taste of home, the Western Pacific Oriental Grocery Store in Sunnyvale has long been a source for hard-to-find ingredients.