Displaying all posts for Food

Zagat includes Pinoy food in ‘most exciting’ list

via ABS-CBNnews.com – Foreign interest in Filipino cuisine increase continues to rise. After the US lifestyle magazine Details declared Filipino cuisine the “next great Asian food trend” in its September issue, the influential restaurant guide Zagat included Pinoy food in its list of the 10 “most exciting emerging cuisines” in Read more »

Pinoy cuisine named ‘next great Asian food trend’

via ABS-CBNnews.com – Popular American men’s magazine Details has declared Filipino cuisine the “next great Asian food trend.” In its September 2013 issue, Details devoted two pages on Filipino cuisine in its Food section, which included a list of recommended Filipino restaurants in the United States, as well as Read more »

Filipino restaurant gets New Yorkers to eat ‘kamayan’-style

By Don Tagala/ABS CBN North America Bureau – A restaurant in Manhattan is a living showcase of one of the ties that bind the Philippines and America: food. Thursday night is “kamayan night” at Jeepney, a Filipino gastropub brought by the creators of the hit Filipino restaurant ‘Maharlika.’ The Read more »

Hollywood stars go crazy for Pinoy resto’s cornbread bibingka

By Steve Angeles/ABS-CBN North America News Bureau – A Filipino restaurant is the toast of the town after Guy Fierri took his hit Food Network show “Diners, Drive Ins and Dives” to Park’s Finest, a Fil-Am-owned restaurant specializing in Filipino cuisine fusion with backyard-style barbecue. “For us to be Read more »

Jollibee a hit with renowned food critic Anthony Bourdain

By Dyan Sheryl Carolino and Jessica Khrista Barcelo/mb.com.ph – A recently-launched food and travel show by CNN featured the iconic fast-food chain Jollibee, highlighting some dishes which appeared to be ‘parts unknown’ to Filipinos. Jollibee, the largest fast food chain in the Philippines operating in over 750 stores nationwide including Read more »

Balút in an eggshell

By Claude Tayag – I received this email from Fernando “Butch” Nakpil-Zialcita, PhD, a professor of Cultural Anthropology who heads the Cultural Heritage Studies Program at the Ateneo de Manila University. I’ve had the pleasure of dining and conversing with him many a time regarding Filipino cuisine and the Read more »